Hide Advanced Options
Courses - Fall 2017
NFSC
Nutrition and Food Science Department Site
The following courses may involve the use of animals. Students who are concerned about the use of animals in teaching have the responsibility to contact the instructor, prior to course enrollment, to determine whether animals are to be used in the course, whether class exercises involving animals are optional or required and what alternatives, if any, are available.
NFSC100
Elements of Nutrition
Credits: 3
Grad Meth: Reg, P-F, Aud
CORE: LS
GenEd: DSNS
Fundamentals of human nutrition. Nutrient requirements related to changing individual and family needs.
NFSC112
Food: Science and Technology
Credits: 3
Grad Meth: Reg, P-F, Aud
CORE: LS
GenEd: DSNS
Introduction to the realm of food science, food technology and food processing. An overview of the largest industry in the U.S. with emphasis on the science of food and the technology of food preservation from harvest through processing and packaging to distribution and consumer utilization.