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Courses - Fall 2019
NFSC
Nutrition and Food Science Department Site
NFSC112
Food: Science and Technology
Credits: 3
Grad Meth: Reg, P-F, Aud
CORE: LS
GenEd: DSNS
Introduction to the realm of food science, food technology and food processing. An overview of the largest industry in the U.S. with emphasis on the science of food and the technology of food preservation from harvest through processing and packaging to distribution and consumer utilization.