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Courses - Spring 2020
PHSC
Public Health Science
PHSC389
(Perm Req)
Independent Research Study in Public Health Science
Credits: 1 - 6
Grad Meth: Reg
PHSC399
(Perm Req)
Public Health Science Internship
Credits: 1 - 6
Grad Meth: Reg
PHSC401
History of Public Health
Credits: 3
Grad Meth: Reg
Restriction: Must be in Public Health Science program; and must have earned a minimum of 45 credits.
Credit only granted for: PHSC401 or SPHL401.
Formerly: SPHL401.
Emphasis is on the history of public health in the Western world from antiquity to the present. Also examines the influence of public health developments as they relate to the Western world as well as throughout diverse cultures and societies across the globe. Analysis focuses on the interaction among Western and non-Western cultures with respect to health issues, including science, policies, prevention and treatment.
PHSC412
Food, Policy, and Public Health
Credits: 3
Grad Meth: Reg
Prerequisite: Must have completed HLSA300 with a C- or higher.
Recommended: NFSC100.
Restriction: Must be in Public Health Science program; and junior standing or higher.
Credit only granted for: PHSC412 or SPHL412.
Formerly: SPHL412.
Broad overview of the impact of food and food policy on public health. Course covers topics such as access to food, food systems, influence of food policies on the individual, the cost of food, influences on food selection, food safety risks and responses, nutrition-related health challenges, and a comparison of US food/nutrition issues with those of other nations.
PHSC415
Essentials of Public Health Biology: The Cell, The Individual, and Disease
Credits: 3
Grad Meth: Reg
Prerequisite: Minimum grade of C- in BSCI202.
Recommended: BSCI223.
Restriction: Must be in Public Health Science program; and junior standing or higher.
Credit only granted for: PHSC415, SPHL415 or SPHL498J.
Formerly: SPHL415 and SPHL498J.
Presents the basic scientific and biomedical concepts of modern public health problems and explores in depth mechanisms and models of the major categories of disease. The biologic principles presented are foundations to public health disease prevention, control, or management programs.
PHSC440
Public Health Nutrition
Credits: 3
Grad Meth: Reg
Prerequisite: A minimum of C- in BSCI170, BSCI171, CHEM131, CHEM132 and EPIB301.
Restriction: Must be in Public Health Science program.
Credit only granted for: PHSC440 or NFSC498L.
Engages students in conceptual thinking about the relationship between public health and nutritional health. Students will analyze and interpret "A Framework for Public Health Nutrition." Students will identify determinants of nutritional health, assess nutritional health in individuals and populations, develop strategies to mitigate these issues, and analyze and evaluate public health nutrition policies.
PHSC497
Public Health Science Capstone
Credits: 3
Grad Meth: Reg
GenEd: DSSP
Prerequisite: Must have completed the professional writing requirement with a C- or higher; and minimum grade of C- in MIEH400.
Restriction: Must have earned a minimum of 100 credits; and must be in Public Health Science program; and must be in the final semester of undergraduate study.
Credit only granted for: SPHL498F or PHSC497.
Formerly: SPHL498F.
The capstone course is the culminating experience for Public Health Science students and must be taken only in the final semester of study. The Public Health Science capstone course is designed to challenge students to integrate the five core areas of public health in investigating, researching and addressing public health issues. Throughout the semester, students will be required to evaluate, analyze and synthesize scholarly works as they research and propose solutions to a variety of public health issues. By the conclusion of this research based course, students will understand how the various public health perspectives can combine in addressing and informing public health practices.