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Courses - Fall 2023
ANSC
Animal Science
ANSC227
Eating with Eyes Wide Open
Credits: 3
Grad Meth: Reg, P-F, Aud
GenEd: DSNS, SCIS
Are our diet and agricultural production methods sustainable? Students will investigate tensions created by trade-offs made by consumers relative to dietary choices which, in turn, can influence agricultural production methods. The course will inform students about their food supply so they can make informed dietary decisions and practice intentional/informed eating.