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Courses - Fall 2023
NFSC
Nutrition and Food Science Department Site
NFSC421
Food Chemistry
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Credits: 3
Grad Meth: Reg, P-F, Aud
Prerequisite: BCHM461.
Basic chemical and physical concepts are applied to the composition and properties of foods. Emphasis on the relationship of processing technology to the keeping quality, nutritional value, and acceptability of foods.
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0101
Liangli Yu
Seats (Total: 30, Open: 20, Waitlist: 0 )
Bookstore
MW 12:30pm - 1:45pm
KEY 0116