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Courses - Fall 2023
NFSC
Nutrition and Food Science Department Site
NFSC678K
Selected Topics in Nutrition; Gut Microbiota Health and Metabolic Disease
Credits: 3
Grad Meth: Reg, Aud
Analysis of topics related to gut microbiota health, diet and nutrition. An introduction to the gut microbiota and its acquisition; How the microbiome is studied; Techniques for analyzing microbiome data; Gut microbiome changes in obesity and associated comorbidities: liver disease, insulin resistance and diabetes; Links between the microbiota, intestinal immune system and adipose tissue immune system; Effects of diet on the gut microbiota; Potential of the gut microbiome in treating obesity and related diseases.