Courses - Summer 2025
MIEH
Maryland Institute for Applied Environmental Health
MIEH300
A Public Health Perspective: Introduction to Environmental Health
Credits:
3
Grad Meth:
Reg
Prerequisite: Minimum grade of C- in CHEM131 and CHEM132; and must have completed or be concurrently enrolled in SPHL100 or PHSC300.
Restriction: Must have earned a minimum of 60 credits; and must be in Public Health Science program; or permission of SPHL-School of Public Health.
Credit only granted for: SPHL498N or MIEH300.
Formerly: SPHL498N.
Environmental health is that branch of public health that deals with the human health effects of exposure to chemical, physical, and biological agents in the community, workplace, and home. Activities within Environmental Health Sciences are associated with recognizing, assessing, understanding, and mitigating the impacts of chemical, physical, and biological agents as well as understanding how human behavior and action impacts the environment. This course focuses on the central concepts, principles, issues, and applications of the essential scientific components and strategies of control of major environmental health problems.
MIEH309
Environmental Health Research
Credits:
1 - 3
Grad Meth:
Reg
MIEH407
One Health: Food Safety and Security
Credits:
3
Grad Meth:
Reg, Aud
Restriction: Must have earned at least 75 credits .
Jointly offered with: MIEH607.
Credit only granted for: MIEH607 or MIEH407.
This is a collaborative course with the University of Maryland and Cairo University, Cairo, Egypt to explore the One Health Foundation and its application to improving international food safety and security. The purpose of this global undergraduate class is to disseminate knowledge on One Health and its application to improving global food safety and security. Students will apply principles of One Health to ensure food safety and food security in Egypt.
MIEH607
One Health: Food Safety and Security
Credits:
3
Grad Meth:
Reg, Aud
Jointly offered with: MIEH407.
Credit only granted for: MIEH407 or MIEH607.
This is a collaborative course among the University of Maryland and Cairo University, Cairo, Egypt to explore the One Health Foundation and its application to improving international food safety and security. The purpose of this global class is to disseminate knowledge on One Health and its application to improving global food safety and security. Students will have the opportunity to collaborate with Cairo University and the Agriculture Research Center in Egypt to explore the current status and challenges of global food safety and security.
MIEH609
Methods in Environmental Health
Credits:
1 - 3
Grad Meth:
Reg
MIEH778
Practical Experience in Public Health
Credits:
1 - 4
Grad Meth:
Reg, Aud
MIEH786
Capstone Project in Public Health
Credits:
3
Grad Meth:
Reg, Aud
Prerequisite: Permission of SPHL-Maryland Institute for Applied Environmental Health.
Capstone experience provding opportunity to apply knowledge and skills to a specific public health problem or issue. Completion of project relevant to public health under the direction of an advisor.
MIEH788
Critical Readings in Environmental Health
Credits:
1 - 3
Grad Meth:
Reg, Aud
MIEH789
Independent Study
Credits:
1 - 6
Grad Meth:
Reg, Aud
MIEH799
Master's Thesis Research
Credits:
1 - 6
Grad Meth:
S-F
MIEH898
Pre-Candidacy Research
Credits:
1 - 8
Grad Meth:
Reg
MIEH899
Doctoral Dissertation Research
Credits:
1 - 8
Grad Meth:
S-F
Flagship Institution of the University System of Maryland
University of Maryland, College Park, MD 20742, USA
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301.405.1000
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