Courses - Fall 2024
NFSC350
Foodservice Operations
Credits:
5
Grad Meth:
Reg
Prerequisite: Minimum grade of C- in BSCI223 and BMGT364.
Restriction: Must be in Nutrition and Food Science: Dietetics program.
Introduction to management. Responsibilities in quantity food production and purchasing in a foodservice operation. Laboratory experience in planning, preparation, and service of meals which meet the nutritional needs of the consumer.
Flagship Institution of the University System of Maryland
University of Maryland, College Park, MD 20742, USA
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Phone:
301.405.1000
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