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Courses - Fall 2024
NFSC
Nutrition and Food Science Department Site
Open Seats as of
05/17/2024 at 10:30 PM
NFSC380
(Perm Req)
Methods of Nutritional Assessment
Credits: 3
Grad Meth: Reg, P-F, Aud
Prerequisite: Minimum of C- in NFSC315 and BCHM461.
Restriction: Must be in Nutrition and Food Science: Food Science program.
Methods of assessing human nutritional status of populations and individuals. These methods include dietary, anthropometric, clinical evaluations and biochemical measurements.