Courses - Spring 2023
NFSC412
Food Processing Technology
Credits:
4
Grad Meth:
Reg, P-F, Aud
Prerequisite: CHEM241, CHEM242, NFSC431, NFSC414, and NFSC434.
Corequisite: NFSC421 and NFSC423.
Recommended: MATH120; or completion of MATH220 recommended.
Provides in-depth study of the major industrial modes of food preservation. It integrates aspects of the biology, microbiology, biochemistry and engineering disciplines as they relate to food processing technology and food science.
Cross-listed with NFSC679F. Credit only granted for NFSC412 or NFSC679F.
Flagship Institution of the University System of Maryland
University of Maryland, College Park, MD 20742, USA
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301.405.1000
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