Courses - Spring 2023
NFSC430
Food Microbiology
Credits:
3
Grad Meth:
Reg, P-F, Aud
Prerequisite: BSCI223; or permission of instructor.
Credit only granted for: ANSC430 or NFSC430.
Formerly: FDSC430.
A study of microorganisms of major importance to the food industry with emphasis on food-borne outbreaks, public health significance, bioprocessing of foods, disease control, and the microbial spoilage of foods.
Flagship Institution of the University System of Maryland
University of Maryland, College Park, MD 20742, USA
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Phone:
301.405.1000
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