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Courses - Spring 2024
NFSC
Nutrition and Food Science Department Site
Open Seats as of
07/17/2024 at 11:30 AM
NFSC220
Diet: Is it a cause or a solution
Credits: 3
Grad Meth: Reg, P-F, Aud
GenEd: DSSP, SCIS
If diet is such a straightforward topic, then why and how does this simple matter result in complicated health problems? This course delves deeply into a Big Question at the intersection of diet and health. Diet is a topic that most people know but few people understand. In addition, diet has become one of the most important lenses for looking at a variety of social, economic, and cultural issues. Since the concept of diet is a continuum and has multifaceted aspects, we need to understand it from broad and multidisciplinary perspectives including social, cultural, and economic aspects.