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Courses - Spring 2024
NFSC
Nutrition and Food Science Department Site
Open Seats as of
02/28/2024 at 10:30 PM
NFSC220
Diet: Is it a cause or a solution
Credits: 3
Grad Meth: Reg, P-F, Aud
GenEd: DSSP, SCIS
If diet is a very straightforward topic; then why and how does this simple matter result in complicated health problems? Diet can provide a simple solution to numerous health issues. So, why do many people fail to follow this seemingly simple solution and still suffer from obesity and other diet-related diseases? Diet is a topic that most people know but few people understand. In addition, diet has become one of the most important lenses for looking at a variety of social, economic, and cultural issues. Since the concept of diet is continuum and has multifaceted aspects, we need to understand it in broad and multidisciplinary perspectives including social, cultural and economic aspects.