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Courses - Spring 2024
Nutrition and Food Science Department Site
Open Seats as of
07/17/2024 at 10:30 PM
Credits: 3
Grad Meth: Reg, P-F, Aud
Prerequisite: BSCI223; or permission of instructor.
Credit only granted for: ANSC430 or NFSC430.
Formerly: FDSC430.
A study of microorganisms of major importance to the food industry with emphasis on food-borne outbreaks, public health significance, bioprocessing of foods, disease control, and the microbial spoilage of foods.