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Courses - Spring 2024
NFSC
Nutrition and Food Science Department Site
Open Seats as of
02/28/2024 at 10:30 PM
NFSC431
Food Quality Control
Credits: 4
Grad Meth: Reg, P-F, Aud
Definition and organization of the quality control function in the food industry; preparation of specifications; statistical methods for acceptance sampling; in-plant and processed product inspection. Instrumental and sensory methods for evaluating sensory quality, identity and wholesomeness and their integration into grades and standards of quality. Statistical Process Control (SPC).