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Courses - Spring 2024
Nutrition and Food Science Department Site
Open Seats as of
07/17/2024 at 11:30 AM
Food Microbiology Laboratory
Credits: 3
Grad Meth: Reg, P-F, Aud
Prerequisite: Must have completed or be concurrently enrolled in NFSC430.
Credit only granted for: NFSC434 or ANSC434.
Formerly: FDSC434.
A study of techniques and procedures used in the microbiological examination of foods.