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Courses - Fall 2024
NFSC
Nutrition and Food Science Department Site
Open Seats as of
01/17/2025 at 10:30 PM
NFSC421
Food Chemistry
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Credits: 3
Grad Meth: Reg, P-F, Aud
Prerequisite: BCHM461.
Basic chemical and physical concepts are applied to the composition and properties of foods. Emphasis on the relationship of processing technology to the keeping quality, nutritional value, and acceptability of foods.
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0101
Liangli Yu
Seats (Total: 30, Open: 16, Waitlist: 0 )
Bookstore
MW 12:30pm - 1:45pm
JMZ 0122