Courses - Fall 2024
NFSC423
Food Chemistry Laboratory
Prerequisite: Must have completed or be concurrently enrolled in NFSC421.
Analysis of the major and minor constituents of food using chemical, physical and instrumental methods in concordance with current food industry and regulatory practices. Laboratory exercises coincide with lecture subjects in NFSC421.
Flagship Institution of the University System of Maryland
University of Maryland, College Park, MD 20742, USA
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301.405.1000
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