Kimchi, chop suey, Spam, "curry," poke: while these foods are now widely embraced, we will inquire how "hallmark" Asian/American foods have assumed cultural meaning and significance in the U.S., often through their transnational entanglements with histories of colonialism, exclusion, immigration, war, and globalization. We will think about how the aesthetics and significations of taste are bound up in the ways Asian Americans perceive themselves and are perceived by others, inquiring how ideas of the "perpetual foreigner" and the "model minority" might inform consumption practices. As the title of this course suggests, foodways will be a central area of analysis, never static but defined by mobility and transmission for Asian American communities. You will also be invited to explore your own relationships to Asian American food cultures through personal and academic accounts, a diverse range of media (TV, film, social media), cookbooks, and memoirs.