Courses - Spring 2026
HIST338B
Special Topics in History; Maryland's Ethnic Foodways
Credits:
3
Grad Meth:
Reg, P-F, Aud
Cross-listed with AMST328T. Credit only granted for HIST338B and AMST328T.
This public history, digital humanities project will chronicle the culinary histories of ethnic communities in Maryland by learning, documenting, engaging, and thereby preserving stories of food businesses. Students will explore the multi-faceted culinary identities of our state forged by ethnic immigrant communities.
This public history, digital humanities project will chronicle the culinary histories of ethnic communities in Maryland by learning, documenting, engaging, and thereby preserving stories of food businesses. Students will explore the multi-faceted culinary identities of our state forged by ethnic immigrant communities.
Flagship Institution of the University System of Maryland
University of Maryland, College Park, MD 20742, USA
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Phone:
301.405.1000
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