Courses - Spring 2026
HIST338B
Special Topics in History; Maryland's Ethnic Foodways
Credits:
3
Grad Meth:
Reg, P-F, Aud
This public history, digital humanities project will chronicle the culinary histories of ethnic communities in Maryland by learning, documenting, engaging, and thereby preserving stories of food businesses. Students will explore the multi-faceted culinary identities of our state forged by ethnic immigrant communities.
Flagship Institution of the University System of Maryland
University of Maryland, College Park, MD 20742, USA
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Phone:
301.405.1000
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