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Courses - Fall 2024
NFSC
Nutrition and Food Science Department Site
Open Seats as of
05/07/2024 at 02:30 PM
NFSC423
Food Chemistry Laboratory
Credits: 3
Grad Meth: Reg, P-F, Aud
GenEd: DSSP
Prerequisite: Must have completed or be concurrently enrolled in NFSC421.
Analysis of the major and minor constituents of food using chemical, physical and instrumental methods in concordance with current food industry and regulatory practices. Laboratory exercises coincide with lecture subjects in NFSC421.